Sixty hectares of owned vineyards at the entrance of Olbia, oaks, wild pear trees, spontaneous flora such as wild lavender, brooms, orchids and thousands of other flowers. Lakes around which a heterogeneous wildlife of coots, hawks, partridges, wild boars is developed, in front of the magnificent Island of Tavolara that stands out on the oriental side, while on the opposite the Castle of Pedres, perched on its hill where the sun sets, works as a counterbalance. Those are the Tenute Olbios where land, passion, work and modernity fuse in the attempt to follow the traditional ways and transfer it with newer winemaking technologies into the produced wines. The land of the Tenute Olbios is a granite decay land, optimal to grow the Vermentino grape, but also red wines such as Cabernet, Cannonau, Merlot and Bovale, that find the ideal aroma and body.
Tenute Olbios is a wine-growing and wine-producing company where the attention for little things reigns and that alone can lead to great results. The owner, an expert agronomist, personally follows the grapevines farming using integrated cultivation methods to obtain the best quality.
Prices: From £60 per person
Duration: Half day
Start time: 3:00pm approx.
Included: Hotel pick up/drop off, tour of cellar, wine tasting of 3 wines (red, white and rosé) with local produce.
To book this excursion, please call one of our Italy Experts. Please note that excursions operates from May – September, are subject to availability and minimum numbers. Start times and departure points shall be reconfirmed once in resort.