Cannigione Holidays

Cannigione is a pretty beach resort, situated on Sardinia’s northern tip. With an atmospheric town centre and a prime location close to many of the island’s top beaches, this classic seaside resort is a great choice for a Sardinian escape.

Many prefer the laid-back charms of Cannigione over other nearby towns, plus the location provides easy access around the island, as well as to the beautiful Maddalena Archipelago. We highly recommend joining a boat tour around this picturesque chain of islands in order to see the best of Sardinia’s natural beauty. Back in the town, you'll find the sun-drenched harbour and pier area – a bustling part of the town that offers refreshing sea breezes and easy access to the beach. Many of the best local restaurants can be found close by, serving an array of options including smoked meats and fresh fish dishes.

Those wanting to see more of the island will love Cannigione's location, just a short drive from many of the island’s top towns and attractions. Pretty Baia Sardinia is less than 10 miles away, while the popular island town of Olbia can be reached by car in 40 minutes. Even better, there are plenty of great watersports to enjoy in the local area, including diving and snorkelling.

Handpicked hotels in Cannigione

Discover the real Cannigione while staying in one of our carefully selected hotels

Villa Del Golfo Lifestyle Resort

Sardinia, North Sardinia

Find out more about Villa Del Golfo Lifestyle Resort

Things to do in Cannigione

Things to doMaddalena IslandsThe Maddalena Islands are a collection of seven large and 55 tiny islands located between Sardinia and Corsica, off the coast of the Costa Smeralda.Find out more about Maddalena Islands

Things to doRelax on the BeachWith 1,120 miles of white sand against translucent turquoise sea, Sardinia is all about the beaches. Find out more about north sardinia beach

Flight Information

The closest airport to the resorts in North Sardinia is Olbia (OLB). Direct flights to Olbia are available from Bristol, London Gatwick, London Heathrow, Manchester and London Luton and take approximately 2 hours.

When to go

Sardinia is a summer destination, with the season generally running from May to early October. Temperatures are at their hottest in July and August and this is when the towns and beaches are at their busiest. However, Sardinia also enjoys a mild climate in spring and autumn with temperatures rarely going beneath 20 degrees which makes it perfect for visiting at the beginning or end of season too. May, June and September are ideal months to visit for those wanting to avoid the busiest crowds and still enjoy warm weather.

Visa Information

At the current time, British citizens do not require a visa to visit Italy.

Tipping

You don’t have to leave a tip in Italy – most Italians don’t tip for restaurant meals, bar drinks, taxi rides or hair and beauty treatments. However if you do leave a tip, you might receive quicker service.

Introduction to languages

Listen to our Learn Italian podcast, where we cover everything from basic to intermediate phrases.

North Sardinia Specialities Southern Italy is famous for its food and drink, warm hospitality and culture which centres around excellent local produce. Recipes have been passed down through the generations and will tend to vary by restaurant, meaning almost every mealtime is a totally new experience.

For something hearty, try a fregola dish. Translated into English as breadcrumbs, these small balls of pasta are created from semolina and usually served with a medley of seafood. Most restaurants will serve it with whatever’s freshest that day, and traditional options include clams, prawns and calamari, cooked in a saffron broth. It’s perfect when paired with a hunk of warm homemade bread and a chilled glass of Sardinian white wine.

North Sardinia Specialities Santa Teresa di Gallura is the ideal place to try the unique spaghetti with sea urchin dish, or ricci di mare. Between November and April the dish is the freshest, as fishing for sea urchins is banned for the rest of the year. The sea urchins are served raw with a heap of spaghetti, which is kept plain with olive oil and salt or a buttery sauce.

For dessert, we recommend the seada. Delicate pastry is filled with a lemony cheese, such as pecorino, before being lightly fried and topped with sugar, honey or both. You’ll find the dish in most bakeries, as well as in traditional restaurants. It’s perfect as a pudding or a light afternoon snack along with some of the region’s wines. Limoncello, an after dinner liqueur, will help to bring out the lemon flavour.

Cannigione Holidays

Villa Del Golfo Lifestyle Resort

Things to do in Cannigione

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