Baia Sardinia Holidays

Set near the northern tip of the island, Baia Sardinia is known for its wide sandy beach and crystal-clear waters. Located within a sheltered cove, this exclusive coastal town looks out to the spectacular Maddalena Archipelago – situated just a short boat ride from the town – and provides a great base from which to explore the Sardinian coastline.

Baia Sardinia’s attractions tend to revolve around the natural beauty of the area, with the beach taking centre stage. Watersports are popular, with sailing and diving among the town’s biggest draws for visitors.

For the young (or young at heart), the nearby Aquadream waterpark provides a good range of thrills, plus there are plenty of delights at Porto Cervo to be enjoyed, including a great museum and the local golf course.

Dining is generally local cuisine, although the luxury hotels dotted around the resort often offer more international fare, sometimes with great views to accompany. Expect to see seafood on most menus – it’s a local speciality thanks to the coastal location.

Handpicked hotels in Baia Sardinia

Discover the real Baia Sardinia while staying in one of our carefully selected hotels

Things to do in Baia Sardinia

Things to doMaddalena IslandsThe Maddalena Islands are a collection of seven large and 55 tiny islands located between Sardinia and Corsica, off the coast of the Costa Smeralda.Find out more about Maddalena Islands

Things to doRelax on the BeachWith 1,120 miles of white sand against translucent turquoise sea, Sardinia is all about the beaches. Find out more about North Sardinia's Beach

Things to doVisit Porto CervoFamed for its glamour and luxury, during summer months the resort of Porto Cervo plays host to the rich and famous on Sardinia's Costa Smeralda.Find out more Porto Cervo

Flight Information

The closest airport to the resorts in North Sardinia is Olbia (OLB). Direct flights to Olbia are available from Bristol, London Gatwick, London Heathrow, Manchester and London Luton and take approximately 2 hours.

When to go

Sardinia is a summer destination, with the season generally running from May to early October. Temperatures are at their hottest in July and August and this is when the towns and beaches are at their busiest. However, Sardinia also enjoys a mild climate in spring and autumn with temperatures rarely going beneath 20 degrees which makes it perfect for visiting at the beginning or end of season too. May, June and September are ideal months to visit for those wanting to avoid the busiest crowds and still enjoy warm weather.

Visa Information

At the current time, British citizens do not require a visa to visit Italy.

Tipping

You don’t have to leave a tip in Italy – most Italians don’t tip for restaurant meals, bar drinks, taxi rides or hair and beauty treatments. However if you do leave a tip, you might receive quicker service.

Introduction to languages

Listen to our Learn Italian podcast, where we cover everything from basic to intermediate phrases.

North Sardinia Specialities Southern Italy is famous for its food and drink, warm hospitality and culture which centres around excellent local produce. Recipes have been passed down through the generations and will tend to vary by restaurant, meaning almost every mealtime is a totally new experience.

For something hearty, try a fregola dish. Translated into English as breadcrumbs, these small balls of pasta are created from semolina and usually served with a medley of seafood. Most restaurants will serve it with whatever’s freshest that day, and traditional options include clams, prawns and calamari, cooked in a saffron broth. It’s perfect when paired with a hunk of warm homemade bread and a chilled glass of Sardinian white wine.

North Sardinia Specialities Santa Teresa di Gallura is the ideal place to try the unique spaghetti with sea urchin dish, or ricci di mare. Between November and April the dish is the freshest, as fishing for sea urchins is banned for the rest of the year. The sea urchins are served raw with a heap of spaghetti, which is kept plain with olive oil and salt or a buttery sauce.

For dessert, we recommend the seada. Delicate pastry is filled with a lemony cheese, such as pecorino, before being lightly fried and topped with sugar, honey or both. You’ll find the dish in most bakeries, as well as in traditional restaurants. It’s perfect as a pudding or a light afternoon snack along with some of the region’s wines. Limoncello, an after dinner liqueur, will help to bring out the lemon flavour.

Baia Sardinia Holidays

Grand Hotel Smeraldo Beach

Hotel La Bisaccia

Residenza La Bisaccia

Things to do in Baia Sardinia

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