By clicking any link on this page you are giving your consent for us to set cookies. For more information please see our Cookie Policy.
Starting at 16:00 at the Bouganvillea restaurant you’ll work under the expert guidance of a true Italian gelato maker. You’ll learn to make your very own gelato from delicious fresh fruits, typical of the area. You’ll be provided with an apron and headwear before working in the laboratory blending flavours to create the perfect gelato. At the end you’ll be able to sample your creation and enjoy the two flavours you create.
Price: From £22 per person
Operates: Tuesdays
Duration: 1 hour
Start time: 16:00 approx.
To book this excursion, please call one of our Italy Experts. Please note that excursions operates from May - September, are subject to availability and minimum numbers. Start times and departure points shall be reconfirmed once in resort.
