Pasta all 'type of Tajarin egg with ingredients tomato chili and onion
Pasta all 'type of Tajarin egg with ingredients tomato chili and onion

Cooking Class with Market Food Tour

Dining, in or out, is a question of style in Milan, and only here can one find all of Italy (and most of the world) in the kitchens, and the majority of Italy’s Michelin-star restaurants. But nothing beats learning how to make it yourself. Learn the tricks of the trade at the best cooking class in Milano with the signature “Wanna Be Italiano” cooking class, beloved and popular ever since 2007. Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class led by an experienced charismatic chef; dive into the depths of flavour in the charming contemporary premises of the Diadema Cooking School.

First, set off to explore Milan’s fascinating culinary scene visiting the bottegas, crammed with fresh produce and local specialties. Led by your chef you will browse and learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers and bakers as you pick out the best, tastiest ingredients to prepare your meal. After this fun experience you will reach our fascinating location of the cooking class, always in the central market, where you'll enjoy a delicious tasting of typical products. Following your chef's skilled instructions, learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and dessert, too. Measure, mince, mix and stir (and taste, of course!), and take a break to savour a selection of premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan. At the end of the experience you will receive a Cooking Class Attendance Certificate, as well as a full Recipe Booklet to share the recipes you learned with your friends and family at home.

Notes: Menu varies slightly according to the season but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert. Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated)


Price: From £115 per person

Operates: March – February, Mon, Weds, Fri, Sat, Sun

Duration: 5 hours, starts approx. 10am

Included: Visit of the Central Market of Milan with your Chef,  Food and local products tasting, Cooking class in Milan, Use of apron and cooking utensils, All ingredients for your lunch, Lunch with Wine (2 glasses of wine) Graduation Certificate Digital booklet with recipes.

Not Included: Hotel pick up and drop off

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