How long have you been an Italy Expert and what do you specialise in?
18 years, I have experienced nearly all the areas we feature in our programme first-hand; hence I love putting together multicentre trips, combining diverse places through the best and most efficient travel logistics.
"Through personal experience and passion, I can ignite your customers curiosity, desire and love for Italy, its people, its landscape, the cultural heritage, art, and amazing food."
1. What was your most memorable holiday meal?
I have enjoyed amazing dishes in my travels to Italy, but I visited Sicily recently with my family and had the most amazing street food in Palermo.Some top dishes were the Panelle and Panino con Le Panelle, Arancini, Sfincione and Polpo bolito. All finished with Cannoli and Granita Ca Brioscia.
2. What is the best thing about being in Italy?
As I’m lucky to speak the language, I enjoy talking to the locals. But whatever language you speak to them, Italians love to showcase their country, their culture, and their food.
3. Where would you love to go next, and why?
Piemonte (Piedmont), it’s such a unique and diverse area.
4. Do you prefer visiting cities, coast or countryside, and why?
I love visiting them all, many times, combining them on the same trip.
