Villasimius Holidays

On Sardinia’s southern coastline lies Villasimius – the island’s number one beach destination, and one of Italy’s most breathtaking locations. Here, you’ll find pure white sands and dazzling azure waters, not to mention beautiful pine-clad hills rising majestically above the town.

The town itself is a low-key affair. Take to the streets to peruse the colourful local shops, choose a restaurant to dine in or head to one of the nearby beaches for a day by the sea. Some of the best include Porto Giunco – a TripAdvisor Travellers’ Choice award winner, Spiaggi del Giunco o Notteri – a porcelain-white beach with a great laid-back cafe, and the Spiaggia di Campulongo, best known for its magnificent sand dunes.

For the adventurous, Cagliari is approximately 30 miles away, and offers visitors a dramatic mix of historic sights, lively bars and sea views. Try to book a boat trip to really appreciate the beauty of this town – it tumbles from the hilltop to the sea in a dramatic fashion, with gold walls and terracotta roofs glowing in the sunshine.

Handpicked hotels in Villasimius

Discover the real Villasimius while staying in one of our carefully selected hotels

Hotel Stella Maris

Sardinia, South Sardinia

Located in front of a private white-sandy beach with free sunbeds and parasols ( from 2nd row)
Ten-minute drive from Villasimius with restaurants, bars and handicraft shops

Find out more

Things to do in Villasimius

Things to doBeachThe Chia Laguna Resort is located on one of the most beautiful coastlines in the South-Western part of the island. Golden sand dunes, coloured by the green of the typical Mediterranean shrub, stretch as far as the eye can see into the crystal-clear waters of the sea. Find out more about South Sardinia beach

Flight Information

The closest airport to the resorts in South Sardinia is Cagliari (CAG). Direct flights to Cagliari are available from London Gatwick, London Heathrow, Southend and London Stansted and take approximately 2 hours.

When to go

Sardinia is a summer destination, with the season generally running from May to early October. Temperatures are at their hottest in July and August and this is when the towns and beaches are at their busiest. However, Sardinia also enjoys a mild climate in spring and autumn with temperatures rarely going beneath 20 degrees which makes it perfect for visiting at the beginning or end of season too. May, June and September are ideal months to visit for those wanting to avoid the busiest crowds and still enjoy warm weather.

Visa Information

At the current time, British citizens do not require a visa to visit Italy.

Tipping

You don’t have to leave a tip in Italy – most Italians don’t tip for restaurant meals, bar drinks, taxi rides or hair and beauty treatments. However if you do leave a tip, you might receive quicker service.

Introduction to languages

South Sardinia Specialities Surrounded by stretches of unspoilt coastline, you might expect seafood to be south Sardinia’s main fare, but the region offers an abundance of delicious dishes from both land and sea. Local cuisine celebrating lamb, rabbit and even horse are testament to native Sardinians’ history – when under attack they would seek refuge in the hills and live off the land.

South Sardinia Specialities There are few pleasures greater than stumbling upon a local bakery – or panneteria – filled with the aromas of freshly baked breads. Sardinia boasts over 400 types of bread, but the most authentic has to be the wafer thin, crisp pane carasau. Long lasting, it was once ideal to sustain shepherds as they tended to their flocks. Now, let the light snack sustain you as you wander the streets of south Sardinia, or try the more decadent pane frattau. Equally transportable, this crispy bread is soaked in lamb stock and topped with tomato sauce and pecorino before being rolled into a cigar shape.

South Sardinia Specialities For a real taste of the Sardinian sea, Spaghetti alla Bottarga is a must try. Considered the Mediterranean’s answer to caviar, bottarga is the salted and dried eggs of the grey mullet. They’re golden in colour and have a nutty, almond edge. With such a strong flavour, the dish is served simply – you’re most likely to find the bottarga grated into a heap of spaghetti, tossed in olive oil and garnished with a sprinkle of parsley.

South Sardinia Specialities Being invited home to sample tangy, moist Porceddu is the ultimate sign you’ve won the hearts of the south Sardinians. Preparation of this suckling pig is labour intensive, so is considered a speciality to be consumed with loved ones on special occasions. Stuffed with a glorious mix of rosemary and fennel, the piglet is traditionally roasted over juniper or myrtle wood.