This is spring on a plate, and one of my favourite risotto dishes in celebration of the first vegetables of the season. You can of course make it out of season using frozen produce, but somehow it will not give you that extra crunch and freshness. Risotto is mainly a northern Italian dish due to the rice growing regions of Lombardy
, however, it is now widely eaten all over Italy and makes a wonderful, quick meal.
Make it yourself
4 x servings