It’s a shame that so many bad versions of this popular Emilian dish are found in fast food restaurants and ready-made in supermarkets. When made properly, lasagne is a delicious comfort food and is always a popular choice in my house for Sunday lunch or when we have a crowd. It can be made in advance and baked when required. It is made with the famous ragu Bolognese and egg pasta sheets typical of this region. I tend to use the dried lasagne sheets so readily available in shops but you can use fresh or even make your own!
Make it yourself
4 x servings