a plate of food on a table
a plate of food on a table

Bringing you a taste of Italy with Pasta Evangelists

We wanted to bring Italy to you with a partnership to get your taste-buds tingling and day-dreaming about your Italian travel plans.

We partnered with Pasta Evangelists to bring you three wonderful recipes inspired by our favourite regions. Each recipe focuses on traditional, regional ingredients, allowing you to have your own authentic taste experience from the comfort of your own home.

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Crab & Chilli Sauce with Paccheri Pasta
The hero of this dish is the fresh pachheri pasta which is native to beautiful Campania. Within this captivating region, lives the Amalfi Coast where lemons take centre stage when it comes to flavours. This dish is no different and the addition of chilli balances out this authentic delight. Try it for yourself and let us know how you get on!
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Tagliatelle with Beef Ragù alla Bolognese
Begin your foodie-focused holiday in the capital, Bologna, where Pasta Evangelists famous meat-based sauce, ragù alla Bolognese, gets its name from. You won’t find spaghetti bolognese in this region as the original dish is always served with fresh tagliatelle. Try the original recipe and see which is your favourite, spaghetti, or tagliatelle?
a stone building
Spaghetti alla Chitarra with a Datterini Tomato Sauce

Inspired by Puglia, this recipe is incredibly simple, but don’t let that fool you! This culinary approach allows naturally flavoursome ingredients, like datterini tomatoes, to shine. This dish is a favourite with Pasta Evangelists Head Chef, Roberta, because of its homely flavours - try them for yourself!

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What our customers think

We have been helping our customers discover the real Italy for 95 years now. Our experience and expertise, together with our attention to detail and personal touch, really does make us the leading Italian holiday specialist.

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