A traditional experience in a Tuscan family kitchen. Learn how to make simple and tasty recipes of Tuscan tradition. Learn to make typical pasta dishes such as Pici and Gnocchi di Ricotta, combined with a sauce and seasonal vegetables, Tuscan bruschetta and a traditional dessert - chocolate salami and Torta Margherita using the family special recipe and the famous Cantuccini which will be enjoyed with red wine and extra virgin olive oil.
Afterwards you will enjoy the dishes you prepared during the cooking class as well as sampling other typical Tuscan cuisine. This is a unique experience for guests to learn about the region and its food and to enjoy a tour of the vineyard to learn about the wines from the region as well as an olive oil tasting.
Price: From £168 per person
Operates: On request
Start time: 10:00am/1:00pm/4:00pm
Included: Cooking class, lunch or dinner, olive oil tasting, vineyard tour
Not included: Hotel pick up/drop off, transport
