Feel like a true Italian as you dive into the heart of Italy’s culinary traditions with this unforgettable cooking experience in beautiful Sorrento.
Your journey begins with a warm welcome, including a refreshing drink and a tasting of premium extra virgin olive oil and aromatic oils. Set on a stunning terrace overlooking the charming town of Sorrento, the breathtaking Gulf of Naples, and the iconic silhouette of Mount Vesuvius, this is the perfect setting for an authentic Italian culinary adventure.
Under the guidance of local chefs, you’ll start with the freshest ingredients and enjoy live demonstrations of how to prepare traditional Pizza and Gnocchi alla Sorrentina. You’ll then roll up your sleeves and learn to make Bruschetta and Ravioli Capresi from scratch.
Before sitting down to enjoy the delicious dishes you've created, you'll also learn the secrets of making homemade lemon marmalade and Limoncello, the region’s famous lemon liqueur.
An experience that blends food, culture, and stunning views - this is Italy, served with love.
Small group up to 20 people.
Price: From £150 per person.
Operates: Daily (except 25th December, 1st January and religious holidays) Minimum 2 people, Maximum 20 People.
Duration: Half Day (Approx 4 hours)
Start time: 10:00am approx. (Please be aware that hotel pick-up will be earlier than the start times listed)
Included: Collection from central hotels. If further out meeting point in a central position in Sorrento, English speaking chef and wine included.’
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