Head south from the Amalfi Coast, and as you enter the Cilento region you’ll find one of my favourite cheese producers, Caseificio Di Lascio. Just beside the factory, you can visit their deli selling all sorts of regional specialities, including their renowned bufala mozzarella. This is the freshest and best you will taste and if you ask nicely, they may invite you to see how mozzarella is made. When my girls were younger, they loved it!
In my home village of Minori, there are two cake shops that I love! There is family-run Gambardella, where cakes and biscuits are made in the back. When I’m there, I often join them in the kitchen and then relax in the café’s garden with an espresso while they wrap my pastries to take away.