PWk: Prod, Tlk: GS2, Datacash: Live
Meringue is so simple to make at home; with an electric whisk the mixture takes just minutes to prepare. The addition of a little lemon juice helps to keep the meringue shiny. You then pop it in the oven on a low temperature for several hours and go and do something else while the meringue slowly cooks. This is a large meringue nest; if you prefer to make smaller nests, cooking time would be reduced by about half. It makes a delicious dessert topped with Italian zabaglione and some fresh strawberries.
For the zabaglione