PWk: Prod, Tlk: GS2, Datacash: Live
This classic stew from the Trentino-Alto Adige or South Tyrol region of northern Italy is slow cooked with onions, cumin and paprika – its distinct central European flavour is influenced by neighbouring Austria. The gradual addition of stock gives this stew a gentle flavour; pancetta is added, so be careful not to make your stock too salty. This dish is traditionally served with runny polenta (cornmeal). It is also delicious with a piece of good country bread whose soft part is removed, cubed and toasted; the goulash is served in the bread crust and the toasted bits sprinkled on top – a dish fit for an Austrian king!
4 x servings
For a slow cooker: