PWk: Prod, Tlk: GS2, Datacash: Live
This is a good old rustic dish popular in rural Tuscany using the olive oil at harvest time and often made with rabbit in the same way. Full of flavour, this simple dish is made with a few good-quality ingredients in just one large pan. Use good-quality extra virgin olive oil as you will need quite a lot and the flavour is really enhanced by it! Excellent served with bruschetta.
4 x servings
For the chicken:
For the bruschetta: