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Citalia's Guide to Tuscany

With its sun-drenched coastlines, rolling hills dotted with vineyards, and cities brimming with Renaissance artwork, Tuscany is one of Italy’s most popular regions, and for good reason. Whether you’re sipping wine in the countryside, relaxing by the sea or strolling through the streets of Florence, it has something for every type of traveller.  

In this guide, we’ll take a look at where to stay, must-see attractions, and where to indulge in the region’s coveted cuisine. Read on to find out more.   

The Tuscan Countryside 

The Tuscan countryside is an idyllic patchwork of vineyards, olive groves, sunflower fields, and cypress-lined paths. Regions like Chianti and Val d’Orcia offer more than just breathtaking views, with a slower, more grounded way of life. Here, centuries-old farmhouses sit nestled in the hills, producing world-class wines and artisanal food. Life moves at a slower pace here, allowing you to truly unwind and savour every moment.   

The Tuscan Coast

Tuscany’s coastline stretches from the northern beaches of Versilia to the wilder shores of Maremma in the south. The Versilia coast is home to the refined resort towns of Forte dei Marmi, Lido di Camaiore, and Viareggio, where you’ll find lively promenades, expansive sandy beaches and views of the Apuan Alps in the distance. Further south, the coastline becomes more rugged and remote, particularly in the Maremma region.   

The Cities of Tuscany

Tuscany’s cities are rich with art, history and character. Florence, the heart of the Renaissance, is brimming with things to do. Discover the iconic architecture of the Duomo and Ponte Vecchio, visit world-class museums and galleries, then stop off for an aperitivo in Piazza della Signoria. To the south, you’ll find the enchanting city of Siena, known for its medieval streets and the famous Palio di Siena, a thrilling bareback horse race held twice a year in the city's main square. Meanwhile, Pisa is best known for its iconic Leaning Tower and Romanesque architecture.   

Things to do in Tuscany

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Visit the Uffizi Galleries

A trip to Florence isn’t complete without a visit to the Uffizi Galleries. Sat adjacent to the Piazza della Signoria, the Uffizi Galleries are housed in a grand 16th-century building overlooking the Arno River. The gallery is home to masterpieces by artists like Botticelli, Michelangelo, Leonardo da Vinci, and Caravaggio. Highlights include Botticelli's The Birth of Venus and Caravaggio’s Medusa.
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Enjoy a spot of wine tasting in Chianti

The Chianti region is Tuscany at its best. Throughout the rolling hills, you can find rows of vineyards producing some of Italy’s most lauded wines. Wine tasting is a fantastic way to sample a range of bottles while experiencing the beautiful surroundings and meeting local winemakers. Many estates offer tastings paired with cheeses, olive oil and cured meats for a true foodie experience.
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Explore the hilltop town of San Gimignano

Located between the Sienese hills and the sunny Val d’Elsa hills is the medieval town of San Gimignano. Surrounded by olive groves and vineyards, it’s a great place to spend a few hours wandering through cobbled streets, browsing artisan shops and soaking up the views of the countryside. For the best viewpoint, head to Torre Grossa, the tallest tower in the town, standing at 54 metres tall.
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Watch the Palio di Siena

Held twice a year, in July and August, the thrilling Palio di Siena is Italy’s most famous horse race. The Piazza del Campo is transformed from a bustling town square into a racecourse for this historic tradition, which dates back all the way to 1633. The Palio di Siena lasts for a total of four days, where jockeys compete bareback for a drappellone, a large painted silk canvas designed each year by a different artist.

What to eat in Tuscany

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While Tuscany is famed for its fine wine, the region’s food is just as delicious, with its simple and bold, rustic flavours. You’ll find a variety of antipasto such as crostini di fegatini (chicken liver pâté on toast), cold cuts and a range of pickles. Ribollita is a hearty soup with cannellini beans, vegetables and bread to thicken it. It’s a classic example of Tuscany’s no-waste cooking traditions. Meat also plays a big part in Tuscan dining, from pappardelle al cinghiale (pasta with wild boar ragù) to bistecca alla Fiorentina, a thick-cut T-bone steak grilled over an open flame and served rare. 

Tuscans are also proud of their pecorino toscano cheese, a softer, creamier counterpart to pecorino romano. In coastal areas you’ll find plenty of seafood dishes, including cacciucco, a spicy fish stew from Livorno. For something sweet, try cantucci, crunchy almond biscuits traditionally dipped in Vin Santo, a Tuscan dessert wine. Tuscan food is all about celebrating quality ingredients and time-honoured traditions.

Where to stay in Tuscany

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Castel Monastero, Tuscan Countryside
  • Situated in 16 acres of beautiful grounds, 3.5 miles from Castelnuovo Berardenga
  • 2 Restaurants, one of which is located in the XIII century vaulted cellar
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Grand Hotel Royal - Viareggio, Tuscan Coast
  • A stone's throw from the beautiful Viareggio beach
  • Outdoor swimming pool with a poolside bar and towel service
  • A short drive from Pisa, Lucca and the Apuan Alps Park
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Anglo American Hotel, Florence
  • Newly renovated 19th century historic building
  • In a quiet area of Florence, a short walk to the city centre
  • Unusual and intriguing design

Ready to Experience Tuscany?

If you’re ready to start planning your Tuscan adventure, you can easily book online or get in touch with one of our Italy Experts who will help curare your perfect itinerary.

Call us today to speak to one of our Italy Experts for further travel advice, hotel recommendations or to begin planning your next Italian holiday.
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