"Being a part of people’s experiences, getting to know them and what makes a holiday great for them."
1. What was your most memorable holiday meal?
Bucatini all'Amatriciana has a crispy pork cheek pasta with a rich tomato pasta sauce.2. What is the best thing about being in Italy?
Getting lost in the cobblestones, the history is amazing and of course the food.
3. Where would you love to go next, and why?
Sardinia has amazing beaches and the South has a lot of history and amazing places to visit.
4. Do you prefer visiting cities, coast or countryside, and why?
Italy is the kind of place you get a little bit of everything. Personally, I love to mix it up with a city break to do my exploring and the coasts to lounge on the beach and relax.
