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  • Prepare, cook and enjoy a traditional four-course meal 
  • Takes place in a local osteria with an experienced Sicilian chef
  • Small groups of up to 12

Food is one of Sicily’s greatest passions, and there’s no better way to experience it for yourself than with a hands-on lesson from a Sicilian chef.

Your lesson will take place in Osteria Bacchus, an authentic restaurant situated in the lovely little village of Sant’Ambrogio. In small groups (a maximum of 12 people), the charismatic Chef Mimmo will help you create a traditional, four-course Sicilian feast – with a little help from his sons, Ciccio and Ambrogio.

The lesson will last approximately three hours, and you’ll learn plenty of tips and tricks about putting together only the freshest, seasonal ingredients – the essence of Sicilian cooking. Finally, you’ll get to relax and enjoy the fruits of your labour, and leave with some impressive new knowledge to take home.

We say: “This is an essential experience for foodies. The amazing chef and osteria makes it a truly authentic experience for anyone with an interest in Italian and Sicilian food.” Christina Oliver, Content Editor

Prices: From £54 per person from Cefalu.

Operates: Mondays, Wednesday and Saturdays.

Duration: Half day

Start time: 9:30am approx.

Included: All necessary ingredients, lunch & drinks, hotel pick up and drop off (from central locations).

To book this excursion, please call one of our Italy Experts. Please note that excursions operate seasonally from May – October and are subject to availability and minimum numbers. Start times and departure points shall be reconfirmed once in resort.

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Premium Sicilian Cooking Lesson

  • Prepare, cook and enjoy a traditional four-course meal 
  • Takes place in a local osteria with an experienced Sicilian chef
  • Small groups of up to 12

Food is one of Sicily’s greatest passions, and there’s no better way to experience it for yourself than with a hands-on lesson from a Sicilian chef.

Your lesson will take place in Osteria Bacchus, an authentic restaurant situated in the lovely little village of Sant’Ambrogio. In small groups (a maximum of 12 people), the charismatic Chef Mimmo will help you create a traditional, four-course Sicilian feast – with a little help from his sons, Ciccio and Ambrogio.

The lesson will last approximately three hours, and you’ll learn plenty of tips and tricks about putting together only the freshest, seasonal ingredients – the essence of Sicilian cooking. Finally, you’ll get to relax and enjoy the fruits of your labour, and leave with some impressive new knowledge to take home.

We say: “This is an essential experience for foodies. The amazing chef and osteria makes it a truly authentic experience for anyone with an interest in Italian and Sicilian food.” Christina Oliver, Content Editor

Prices: From £54 per person from Cefalu.

Operates: Mondays, Wednesday and Saturdays.

Duration: Half day

Start time: 9:30am approx.

Included: All necessary ingredients, lunch & drinks, hotel pick up and drop off (from central locations).

To book this excursion, please call one of our Italy Experts. Please note that excursions operate seasonally from May – October and are subject to availability and minimum numbers. Start times and departure points shall be reconfirmed once in resort.

Recommended on this tour:

Cefalu and Palermo

11 Day suggested multicentre
from £915 per person