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Italy is famous for its cuisine and boasts some of the finest restaurants in the world. Many of our hotels are home to acclaimed dining venues with award-winning food, extensive wine collections and standout settings. Ingredients are sourced locally if possible, and dishes often tend to draw inspiration from delicious regional specialities. Below are four of our favourites, all of which hold coveted Michelin stars.

 

La Pergola is the only restaurant in Rome to be awarded three Michelin stars. The menu is a mix of Italian and Mediterranean dishes, and the wine cellar holds an impressive 60,000 bottles.

The two-star Principe Cerami restaurant at Taormina's San Domenico Palace Hotel uses fresh produce from the hotel's garden, and adds a unique Sicilian touch to its gourmet cuisine.

Rossellinis Restaurant holds two Michelin stars and boasts stunning views of the Amalfi Coast. The menu features clever takes on regional specialities, with most of the produce sourced locally.

L'Olivo is Capri's only restaurant with two Michelin stars. The food offers a twist on traditional local and regional dishes, complemented by an impressive wine list.